Christmas 2019

November 27th – December 24th

Starters

Roasted Figs, Parma Ham & Goats Curd, Marinated in Honey, Garlic, Port  & Cinnamon

Bubbly Battered Prawns with Our Sweet Chilli Dipping Sauce

Pheasant Goujons with a Spicy Mayo Dip

Parsnip & Butternut Squash Soup, with Toasted Coconut Crisps (Vegetarian)

Homemade Garlic Humous with Olives & Roasted Vegetables (Vegan)

Main Courses

Our Famous Christmas Turkey Parcel
a Bacon & Tarragon Stuffing Ball, Wrapped in a Turkey Escalope,
Tied with Smokey Bacon & served with Roast Potatoes, Vegetables & Turkey Gravy

Local Venison, Slow cooked Casserole style in Red Wine & Juniper
Served in a Yorkshire Pudding Vegetable Puree, Sautéed Cabbage

Fillet of Naturally Smoked Haddock in a Chive Cream with Mashed Potato

Vegetarian Cobbler with Smoked Cheddar & Chestnuts

Homemade Desserts

Fran’s Boozy Christmas Pudding
with Cinnamon, Orange and a Brandy Butter Rosette

Squidgy Double Chocolate Brownie
Served warmed with Cream, Ice Cream or Custard

Lemon Posset with Homemade Shortbread

Muscovado & Hazelnut Meringue, With Mulled Wine, Pears and Spiced Cream

Chocolate Box “Present” filled with Chocolate Mousse with a Runny Salted Caramel Centre

Cheese Plate with Tunworth & Cheddar with Biscuits, Homemade Chutney, Apples & Grapes

Tariff
Tuesday – Thursday Lunch 2 courses 24.95, 3 courses 29.95
Tuesday – Thursday Dinner & Friday Lunch 2 courses 26.95, 3 courses 31.95
Friday Dinner – Sunday Lunch 2 courses 29.95, 3 courses 34.95