Christmas Day 2019

Starters

Roasted Figs, Parma Ham & Goats Curd, Marinated in Honey, Garlic, Port  & Cinnamon

Bubbly Battered Prawns with Our Sweet Chilli Dipping Sauce

Pheasant Goujons with a Spicy Mayo Dip

Parsnip & Butternut Squash Soup, with Toasted Coconut Crisps (Vegetarian)

Homemade Garlic Humous with Olives & Roasted Vegetables (Vegan)

Main Courses

Our Famous Christmas Turkey Parcel
a Bacon & Tarragon Stuffing Ball, Wrapped in a Turkey Escalope,
Tied with Smokey Bacon & served with Roast Potatoes, Vegetables & Turkey Gravy

Local Venison, Slow cooked Casserole style in Red Wine & Juniper
Served in a Yorkshire Pudding Vegetable Puree, Sautéed Cabbage

Fillet of Naturally Smoked Haddock in a Chive Cream with Mashed Potato

Vegetarian Cobbler with Smoked Cheddar & Chestnuts

Homemade Desserts

Fran’s Boozy Christmas Pudding
with Cinnamon, Orange and a Brandy Butter Rosette

Squidgy Double Chocolate Brownie
Served warmed with Cream, Ice Cream or Custard

Lemon Posset with Homemade Shortbread

Muscovado & Hazelnut Meringue, With Mulled Wine, Pears and Spiced Cream

Chocolate Box “Present” filled with Chocolate Mousse with a Runny Salted Caramel Centre

Cheese Plate with Tunworth & Cheddar with Biscuits, Homemade Chutney, Apples & Grapes

Tariff:
Three Courses Adult £65 – Child under 12 £45
Plus 15% Gratuity which goes directly to our staff

Bookings will be given a maximum of two and a half hours on the table.
Full payment required to confirm your booking.
Refund policy for cancelled of Christmas day bookings:-
Before November 17th 100% refund only

All card refunds will incur a 2.5% service charge