Valentines Menu 2018
10% Discount for tables of 4 or more
Bookings will require a £20 per person deposit
(GF)  = Gluten Free Option, please specify when ordering

Glass of Prosecco on arrival


Oriental Crispy Duck Salad (G.F.)

Smoked Salmon Mousse with Sweet Corn Fritters

Toasted Goats Cheese with Blackened Sherry Vinegar Onions (G.F.)

Hampshire Charcuterie to Share (G.F.)
Garlic & Red Wine , Puccini & Truffle Salamis & Coppa Air Dried Pork Shoulder
From Ambrose, a small independent husband & wife team, just like us!
Served with Breads, Artichokes, Sundried Tomatoes, Olives &
Cold Pressed local  White Truffle & Rapeseed Oil.

Main Course

3 Bone Rack of Lamb, with Red Wine Jus
Mashed Potatoes & Sweet Potato Puree

Chateaubriand to share, with Truffle Creamed Spinach
Chunky Chips, Onion Rings & Béarnaise Sauce (G.F.)

Crab & Lobster Tagliatelle with a Crab Bisque

Roasted Cauliflower Tart, with Caramelised Onions,
Dates & Old Winchester Cheese


Salted Caramel & Dark Chocolate Delice

Baked Alaska to Share, with Raspberry Ripple Ice Cream
and Kraken Rum Soaked Raspberries

Vanilla Panacotta with Passionfruit Jelly (G.F.)

Hampshire Cheese Selection for two to share (G.F.)