Sample Main Courses

Steaks  Served with Chunky Chips and a Roasted Vine Ripened Tomatoes,
with either Peppercorn, Port & Stilton or Garlic Butter
10 oz Aberdeen Angus Sirloin or 7 oz Fillet Steak   (GF) 25.95
Chateaubriand for two to share (24 hours notice) 49.95

Crispy English Duck Breast with a Rich Rhubarb and Orange sauce Served with Sautéed Hispi Cabbage & Dauphinoise Potatoes (DF & GF) 16.95

Avocado Chicken & Bacon Salad, (DF & GF) 14.95

Pork Chop, With Calvados & Sorrel Sauce Mixed Summer Veg & Mashed Potatoes (GF) 14.95

3 Bone Rack of Lamb, With Cauliflower Puree, wilted Spinach & Pommes Anna Potatoes (GF) 21.50

Pan fried Halibut, with a  Beurre Blanc Sauce, braised Shin of Beef Mashed Potatoes & Samphire Grass (GF) 17.95

Battered Cod, Chunky Chips, Mushy Peas  & Home made Tartar Sauce (DF & GF) 14.95

Pea & Courgette Fritter, With  Fresh Garden Mint, Dill whipped Goats Cheese Served with Tomato & Sweetcorn Relish & Courgette Fries (GF) 13.95

Individual side orders (GF)  – 2.95 per portion
Bowl of Mixed Dressed Salad, Seasonal Vegetable selection or Chunky Chips

Burgers listed in our separate Burger Menu [click to view]