Menu correct as of 20th December 2018

Steaks  Served with Chunky Chips and a Roasted Vine Ripened Tomatoes,
with either Peppercorn, Red Wine or Garlic Butter
12 oz  Hampshire Ribeye,                     25.95           7 oz  Hampshire Fillet of beef     (GF)           28.95

Chateaubriand for two to share (24 hours notice) 49.95

Crispy English Duck Breast, Cooked Medium, with a Rich Cranberry and Orange sauce Served with Spicy Red Cabbage & Dauphinoise Potatoes (GF,DF)    17.95

Duo Of Venison and Pheasant Sausages, with Roasted Garlic Mash & Seasonal Vegetable Selection (DF)         15.95

Homemade Game Pie, with Mashed Potato and a Seasonal Vegetable selection (# 25 min, ) 15.95

Fish ‘N’ Chips, Haddock in a Crispy Batter Served with Mushy Peas and Homemade Tarter Sauce (GF)  14.95

Fillet of Haddock (Dorset), Pan fried on a bed Saffron Potatoes with Crab, Prawns & Cockles, (GF) 16.95

Butternut filled Ravioli, Served  with Roasted Butternut Squash, Cherry Tomato, Goats Cheese, Sage & Pine Nut Butter and Old Winchester Hard Cheese (V, #) 14.95

Individual side orders (GF)  – 2.95 per portion
Bowl of Mixed Dressed Salad, Seasonal Vegetable selection or Chunky Chips

Burgers listed in our separate Burger Menu [click to view]