If you would like to bring a celebration cake you are most welcome
We will charge £3 per head “cakeage”, for £5 per head we will make one for you!
Minimum 6 people & two days notice.
For groups of 4 or more a 10% discretionary service charge will be added, 100% of tips go to the staff working on the shift.

Link to our Old Favourites Luncheon Menu

Sample Menu


(S = Sociable Starters to Share   #=So good it takes a little longer to prepare)
(GF= Gluten Free option must be specified when ordering)


Cream of Alresford Watercress & Potato Soup
served with Cheesy Croutons   6.95

Twice Baked Cheese & Chive Soufflé with Garlic Bread (# GF ) 7.95

Pheasant & Duck Liver Parfait,  with Homemade Piccalilli & Hot Toast 6.95

Deep Fried Soft Shelled Crab, with Ginger Spring Onion & Chilli and an Oriental Salad  8.95 / 16.95

Tunworth Cheese from Herriard,
A Multi Award Winning Soft Cows Cheese
Baked in the oven with Garlic & Thyme with Fresh Bread & Apple to Dunk
(S # GF) For two or more to share or as a main course 15.95, Individual Portion 8.50

Fish Platter
Smoked Mackerel Pate, Smoked Salmon, Tempura Prawns with Sweet Chilli Dip,
Large Shell on Prawns, served with  Marie Rose Sauce Toast & Bread
(S # GF please specifyFor two or more to share or as a main course 18.95, Individual Portion 9.95

Main Course

Steaks, with Chunky Gastro Chips and a  “Garlic, Mushroom & Thyme Stuffed Tomato”,  with either Peppercorn Sauce or Garlic Butter, (GF)
10oz Ribeye 22.95            7oz Fillet Steak  25.95

Crispy Gressingham Duck Breast with a rich Orange and Rhubarb sauce Served with Sauteed Hispi Cabbage & Dauphinoise Potatoes (GF) 17.95

Chicken Caesar Salad with Croutons & New Potatoes 15.95

Rump Steak Bami Goreng, an Indonesian Stir Fry with Noodles & Cashew Nuts 15.95

Fresh Crab Linguini, with Asparagus and a Chilli & Lemon Cream 16.95

 Fish Trio,Norwegian Red Fish, Halibut & Brill, served with Creamy Mashed Potato, Spinach & Prawn & Garlic Butter  21.95

 Baked Whole cornish Lemon Sole, with deep fried Locally Grown Courgettes & Provence Tomato Sauce, served with Jersey Royal Potatoes 19.95

Carrot, Sweet Potato & Goats Cheese Fritters, with Pitta Bread, Hummus and a Baby Leaf Salad 13.95

Burger Menu
Home Made 7oz Beef Burger  or Grilled Chicken Breast with Chips, choose either Chunky Potato or Sweet Potato Chips Served in a Seeded Bun with Tomato, Dill Pickle & Our Own Tomato Relish, Mayonnaise & Watercress (GF, please specify)

Stilton & Bacon 15.50, Chilli Jam & Guacamole 15.50
Goats Cheese & Caramelised Onion 15.50, Bacon & Tunworth Cheese 15.50
Plain old Beef Burger (with Melted Cheddar) 13.50 (14.50)
Add a Chicken Breast or Beef Patty 4.50
Add Fried egg or Bacon to any burger 1.50

Homemade Desserts 6.95

Herriard Cheese Plate 8.95
Multi Award Winning Tunworth
& Winslade Cheese made here in our village
Celery & Apple, Served with a selection of Crackers & Homemade Chutney

Affogato  – An Italian dessert of Ice Cream with Hot Espresso Coffee to pour over

Squidgy Double Chocolate Brownie, Served warmed with Cream, Ice Cream or Custard

Lemon  Posset with Strawberry Sorbet  & Brandy Snaps

Berry & Apple Crumble with Custard

No added Sugar – American Style Pancakes,
with Blueberries, Crème Fraiche & Toasted Almonds

Ice-Creams £5.95 (3 scoops)
Homemade Vanilla, Chocolate, Mango Yoghurt or Strawberry, Lemon Curd
Brown Butter& Pecan or Salted Caramel from Jude’s Ices

Home Made Sorbets
Melon or Strawberry

Fresh Ground Moonroast Coffee from Brown Candover Near Alresford  2.70
Espresso, Latte Macchiato, Latte, Cappuccino, Americano with or without Milk

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