If you would like to bring a celebration cake you are most welcome
We will charge £3 per head “cakeage”, for £5 per head we will make one for you!
Minimum 6 people & two days notice.
For groups of 4 or more a 10% discretionary service charge will be added, 100% of tips go to the staff working on the shift.

Sample Menu offered on the 16th September 2017

(#=So good it takes a little longer to prepare)
(GF= Gluten Free Possible must be specified when ordering)

Twice Baked Cheese & Chive Soufflé
With Lyburn’s Old Winchester cheese & Garlic Bread (# GF ) 7.95

Duck Pate, with Spiced Cranberry Dressed Leaves 7.95

Alresford Watercress Soup, served with freshly baked baguette (GF) 6.95

Smoked Chicken, Mango & Pomegranate Salad 6.95

Sharing Platters
Baked Tunworth with Garlic & Thyme
(Raymond Blanc “The best Camembert in the world”)
Multi Award Winning Soft Cows Cheese made here in our Village
Served with Chilli Jam, Fresh Bread & Apple to Dunk
For two or more to share or as a main course (# GF) 15.95
Individual Portion (# GF) 8.50

Fish Platter
Smoked Mackerel Pate, Smoked Salmon, Tempura Prawns with Sweet Chilli Dip,
Crevettes Prawns, served with  Marie Rose Sauce Toast & Bread
For two or more to share or as a main course (# GF) 18.95
Individual Portion (# GF) 9.95

Hampshire Charcuterie,
Garlic & Red Wine , Puccini & Truffle Salamis & Coppa Air Dried Pork Shoulder
From Ambrose, a small independent husband & wife team, just like us!
A Selection of Breads, Humous & Olives, with Cold Pressed local Chilli Rapeseed Oil,
For two or more to share or as a main course (# GF) 18.95
Individual Portion (# GF) 9.95

Main Meals
Steaks  Served with Chunky Chips and a Roasted Vine ripened Tomatoes,
with either Peppercorn, Garlic Butter or a Red Wine & Mushroom Sauce
7oz Fillet Steak 26.95 (GF) Ribeye 10oz 25.95

Crispy Gressingham Duck Breast with a rich Orange and Rhubarb sauce
Served with Savoy Cabbage & Dauphinoise Potatoes (GF) 17.95

Chorizo Stuffed Chicken Breast, Wrapped in Pancetta
with Locally grown Sautéed Rainbow Chard & Wild Red Rice (GF) 16.95

Red Thai Chicken Curry, Served with Rice & Prawn Crackers (GF) 15.95

Four Bone Rack of Lamb, Cooked Pink with Ratatouille (Locally grown)
and Dauphinoise Potatoes (GF) 21.95

Locally Grown Gem Squash, filled with Vegetable Tagine & Fruity Couscous (GF) 13.95

Filleted Whole  Cornish Plaice, with Lemon & Crab Butter & New Potatoes (GF) 18.95

Beer Battered Hake & Chips, with Mushy Peas & Homemade Tartar Sauce 15.95

Cheese Plate with one Cheese 8.95, each extra Cheese 3.50
Served with Celery & Apple, a selection of Crackers & Homemade Marrow Chutney
Award Winning Tunworth Soft Cheese made here in our village,
Rosary Goat’s Cheese, IOW Blue or Stoney Cross

Affogato  – An Italian dessert of Ice Cream with Hot Espresso Coffee to pour  over

Squidgy Double Chocolate Brownie
Served warmed with Cream, Ice Cream or Custard (GF)

Plum & Apple Nutty Crumble, with Cream, Ice Cream or Custard

Fran’s Summer Pudding, Served with Clotted Cream

Sweet Pastry & Almond Tart, with Poached Pears & Chocolate Custard

Hampshire Ice Cream’s
Dark Chocolate Brownie (Homemade), Caramel Biscuit, Strawberry
Lemon curd, Vanilla, Jaffa Cake, Millionaires Short Bread
Cookie Dough & Strawberry  Ice Cream
Sorbets – Blackcurrant, Pineapple or Strawberry Sorbet

Fresh Ground Moonroast Coffee from Brown Candover Near Alresford  2.70
Espresso, Latte Macchiato, Latte, Cappuccino, Americano with or without Milk


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