If you would like to bring a celebration cake you are most welcome
We will charge £3 per head “cakeage”, for £5 per head we will make one for you!
Minimum 6 people & two days notice.
For groups of 4 or more a 10% discretionary service charge will be added, 100% of tips go to the staff working on the shift.

Sample Menu offered on the 16th June 2018

Starters

Ramekin of Olives (GF)         3.95

Twice Baked Cheese & Chive Soufflé
With Lyburn’s Old Winchester cheese & Garlic Bread (# GF ) 7.95

Locally Shot Pigeon Breast,
Seared Breast (served rare) on Salad with Mango Dressing (GF) 7.50

New Season Asparagus , with Butter & Old Winchester Cheese
with Toasted Pine Nuts (GF) 7.50

  Sharing Platters

Baked Tunworth with Garlic & Thyme
(
Raymond Blanc “The best Camembert in the world”)
Multi Award Winning Soft Cows Cheese made here in our Village
Served with Chilli Jam, Fresh Bread & Apple to Dunk
For two or more to share or as a main course (# GF) 15.95
Individual Portion (# GF) 8.50

Fish Platter
Potted Crab, Smoked Salmon, Mackerel Pate,
Large Prawns to Peel with Marie Rose Sauce, Toast & Bread
For two or more to share or as a main course (# GF) 18.95
Individual Portion (# GF) 9.95

Hampshire Charcuterie,
Garlic & Red Wine , Porcini & Truffle Salamis & Coppa Air Dried Pork Shoulder
From Ambrose, a small independent husband & wife team, just like us!
Served with Bread & Many Little Surprises!
For two or more to share or as a main course (# GF) 18.95
Individual Portion (# GF) 9.95

Main Meals

Steaks  Served with Chunky Chips and a Roasted Vine ripened Tomatoes,
with either Peppercorn, Port & Stilton or Garlic Butter
8oz Fillet Steak   28.95   (GF)   10oz Ribeye Steak   25.95

 Chateaubriand for two to share (24 hours notice) 49.95

Crispy English Duck Breast with a rich Rhubarb and Orange sauce
Served with Sautéed Hispi Cabbage & Dauphinoise Potatoes (GF) 18.95

Lemon & Thyme Pork Ribeye,
Served with a Asparagus & Vegetable Broth, New Potatoes (GF) 17.95

Hampshire Lamb Trio, Cutlet, Persian Meat Ball & Herb Crusted Cannon,
Served with Celeriac Puree & Dauphinoise Potatoes (GF) 22.95

Homemade Wild Boar Sausages, Creamy Mashed Potato & Cider Jus 15.95

Whole Megrim Sole, with Baby Leaf Salad, Chips
and a Lemon, Thyme & Parsley Butter (GF) 17.95

Lemon Sole Filets ,
Stuffed with Crab and served with Spinach & New Potatoes 19.95

Warm Summer Vegetables & Mixed Leaf Salad,
With an Asian Avocado & Coconut Milk Dressing,
served with a Garlic Crouton & Halloumi (GF) (DF & V– Without Halloumi) 16.95

Individual side orders (GF)  – 2.95 per portion
Bowl of Mixed Dressed Salad, Seasonal Vegetable selection or Chunky Chips
Sautéed Asparagus with Butter

Desserts 7.50
Cheese Plate with one Cheese 8.95, each extra Cheese 3.50
Served with Celery & Apple, a selection of Crackers & Homemade Marrow Chutney
Award Winning Tunworth Soft Cheese made here in our village,
Rosary Goat’s Cheese, IOW Blue or Stoney Cross

Affogato,  an Italian style dessert of Vanilla Ice Cream & Espresso Coffee  (GF)

Warm Elderflower Madeleines, with an Elderflower Panna Cotta & Lemon Sorbet

Rhubarb & Set Custard, with Shortbread (this is NOT a crumble!)

Squidgy Double Chocolate Brownie
Served warmed with Cream, Ice Cream or Custard (GF)

Dark Chocolate Duet, Hot Chocolate Souffle & Rich Chocolate  Mouse (GF)

Strawberry & Apple Nutty Crumble, with Cream, Ice Cream or Custard (GF)

Hampshire Ice Creams  & Sorbets
One Scoop – 2.50     Two Scoops – 4.75     or    Three Scoops – 5.95
Home made
Cardamom, Vanilla or Chocolate Brownie
New Forrest Ice Creams Peach Melba or Rhubarb & Ginger
Sorbets – Raspberry, Peach or Strawberry

Fresh Ground Moonroast Coffee from Brown Candover Near Alresford  2.70
Espresso, Latte Macchiato, Latte, Cappuccino, Americano with or without Milk

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