If you would like to bring a celebration cake you are most welcome
We will charge £3 per head “cakeage”, just like corkage for wine.
for £5 per head we will make one for you! Minimum 6 people & two days notice.
For groups of 4 or more a 10% discretionary service charge will be added, 100% of tips go to the staff working on the shift.

Sample Menu offered on the 24th July 2018

Starters

(#) = So good it takes a little longer to prepare
(DF) Dairy Free  (V) Vegetarian or  (GF) Gluten Free Option
Must be specified when ordering please

Ramekin of Olives (GF) 3.95
Twice Baked Cheese & Chive Soufflé
With Lyburn’s Old Winchester cheese & Garlic Bread (# GF ) 7.95
Tomato  and Mozzarella Summer Pudding,
with a Pesto Dressing, Roquito Chilli Peppers & Balsamic Onions       6.50
Locally Shot Pigeon Breast,  Seared Breast (served rare)
on a Salad with Fresh Raspberry & Cherry Dressing (GF) 6.50
Homemade Vegetable Pakora,
with Fran’s Homemade Spicy Pineapple Chutney (GF, V, DF) 6.50
Hampshire Charcuterie Selection,
with a Compressed Watermelon and Basil Salad (GF) 7.50
Salt & Pepper Squid 6.95

Sharing Platters
Baked Tunworth with Garlic & Thyme
(
Raymond Blanc “The best Camembert in the world”)
Multi Award Winning Soft Cows Cheese made here in our Village
Served with Chilli Jam, Fresh Bread & Apple to Dunk
For two or more to share or as a main course (# GF) 15.95
Individual Portion (# GF) 8.50

Fish Platter
Potted Crab, Smoked Salmon, Mackerel Pate,
Large Prawns to Peel with Marie Rose Sauce, Toast & Bread
For two or more to share or as a main course (# GF) 18.95
Individual Portion (# GF) 9.95

Main Meals

Steaks  Served with Chunky Chips and a Roasted Vine Ripened Tomatoes,
with either Peppercorn, Port & Stilton or Garlic Butter
8oz Aberdeen Angus Sirloin       19.95           (GF)                    10oz Ribeye Steak                               25.95

Chateaubriand for two to share (24 hours notice) 49.95

Crispy English Duck Breast with a Rich Rhubarb and Orange sauce
Served with Sautéed Hispi Cabbage & Dauphinoise Potatoes (GF) 16.95

Avocado Chicken & Bacon Salad, (GF) 14.95

3 Bone Rack of Lamb,
With Cauliflower Puree, wilted Spinach & Pommes Anna  Potatoes (GF) 21.50

Lemon Sole Fillets,
With Garlic Butter, Prawns & Crushed New Potatoes (GF) 18.95

Pan Fried Sea Bass, with a Black Olive Tapenade, Pesto Dressing,
Sautéed Baby Leaf Spinach And Crushed New Potatoes (GF) 18.95

Moroccan Spiced Sweet Potato & Celeriac Fritters,
Served with a Poached Egg and Salad Leaves (V, GF) 13.95

Homemade Vegetable Pakora,
with Fran’s Homemade Spicy Pineapple Chutney (GF, V, DF) 12.50

Individual side orders (GF)  – 2.95 per portion
Bowl of Mixed Dressed Salad, Seasonal Vegetable selection or Chunky Chips

Burgers Served in a Sourdough & Onion or GF Bun
Choose from our 7oz Beef Patty, Grilled Chicken Breast or Griddled Halloumi
choose either Chunky Potato or Sweet Potato Chips (+£1)
Served with Fresh Tomato, Dill Pickle, Homemade Tomato Relish,
Mayonnaise, Watercress & Red Onion Rings

Pulled Pork & Monterey Jack Cheese 13.50 – Stilton & Bacon 13.50
Chilli Jam & Guacamole 13.50 – Goats Cheese & Caramelised Onion 13.50
Bacon & Tunworth Cheese 13.50 – Bacon & Monterey Jack Cheese 13.50
Plain old Beef Burger (with Melted Cheddar) 11.50 (12.50)
Add a Chicken Breast, Halloumi or Beef Patty 4.50 – Add Fried egg or Bacon to any Burger 1.50

Desserts 7.50
Fresh Homemade desserts, Ice creams & Sorbets changing too regularly to list here

Fresh Ground Moonroast Coffee from Brown Candover Near Alresford  2.70
Espresso, Latte Macchiato, Latte, Cappuccino, Americano with or without Milk