Champagne & Sparkling Wines

Prosecco,                                                             Italy                      25
125ml Glass         5.00
Light & lively, with ripe pears and lemons rounded off with a hint of sweetness.

Danbury Vinyards Cossack                           Hampshire        38.00
Premium Vintage                                            125ml Glass       7.00
Offers a delicate mousse, with notes of brioche and a refreshing  citrus finish. A classically structured wine that lasts and lasts on the palate. Bronze medal winner of the prestigious International Wine and Spirit Competition 2013, and winner of WVA ‘Wine of the Year’ gold medal in 2011.

Pol Roger France 75
This house, which remains family-owned, is making elegant, well aged wines. This is the classic, white foil, cuvée. Medium to deep colour for Champagne. Powerful biscuity aromas carried through to the palate – generous fruit, dry, yet plenty of weight and a nutty finish.
Here’s a fact for you, this was the Champagne served at William & Kate Windsor’s wedding!

White Wine
Crisp Delicate un-oaked wines for seafood

Principato Pinot Grigio IGT Pavia, Italy (12%)                      18
Pinot Gris, Un-oaked                       3.60/ 4.60/ 6.20
Crisp, Floral, Neutral, Easy drinking All-rounder, Fish

Apaltagua Sauvignon Blanc San Antonio, Chile (13.5%) 20
Sauvignon, Un-oaked 3.60/ 4.80/ 6.80
Crisp, Bright, Citrus All-rounder, Fish, seafood

Danebury Madeleine Angevine Hampshire, England 23
Madeleine Angevine, Un-oaked 4.30/ 5.60/ 7.80
Crisp, Floral, Good acidity Fish

Creyssels Picpoul de Pinet Languedoc, France (13.5%) 23.50
Picpoul, Un-oaked
Crisp, Herbal, Weighty, All-rounder Fish, seafood
The traditional southern French accompaniment to seafood.

Domaine d’Elise Petit Chablis Burgundy, France (12%) 34
Chardonnay, Un-oaked 6.20/ 8 .10/ 11.50
Creamy, Fresh, Mineral, All rounder Fish, creamy dishes
From eccentric Frederic Prain, highly regarded in France for it’s consistency in producing wines true to the appellation.

Fruity & Aromatic wines with an abundance of ripe  tropical flavours

Cape Heights Chenin Blanc Western Cape, S Africa (13%)         18
Chenin Blanc, Un-oaked         3.60/ 4.60/ 6.20
Bright, Citrusy, Honey           Fish, seafood, All-rounder

Combe Saint Paul Viognier IGP Pays d’Oc, France (13%) 22
Viognier, Un-oaked
Floral, Fresh, White Peach Fish, seafood, All-rounder

Mirror Lake Sauvignon Blanc Marlborough, NZ (13%) 25
Sauvignon, Un-oaked                                5.50/ 6.50/ 8.50
Crisp, Bright, Fruity Fish, seafood, All-rounder

Danebury Vinyards Reserve Stockbridge Hampshire 23
Schonburger, Un-oaked 4.30/ 5.60/ 7.80
Crisp, Aromatic, Good acidity Fish

Olivier Fichet Macon-Burgy Burgundy, France (13.5%) 34.50
Chardonnay, Un-oaked
Understated, Weighty White meat
Olivier Fichet’s unoaked Chardonnay comes from his 6 hectares of vines in the excellent terroir of the northern Mâconnais near Viré.

Rich & Complex Wines suitable for Rich or Creamy dishes

Domaine des Dieux Chardonnay Hemel-en-Aarde, S Africa (13.5%) Chardonnay, Oaked 35
Rich, Creamy, Full bodied 6 .50/ 8.50 / 12
Chicken, Game, Lobster

Red Wine
Soft, Light & Fruity Wine great for dinking with or without food

Murphy Vineyards Shiraz Australia (14%)      20
Shiraz, Un-oaked                            4.20/ 5.50/ 7
Smooth, fruity, spicy                      All rounder

False Bay Pinotage Western Cape, S Africa (14%) 21
Pinotage, Un-oaked 4.30/ 5.70/ 7.40
Juicy, fruity, Full bodied Game, spicy food

Montcharme Pinot Noir IGP Pays d’Oc, France (13%) 29.50
Pinot Noir, Un-oaked 5.50/ 7.10/ 10
Cherry, juicy, light, crisp Pork, white meat

Fleurie La Chapelle des Bois Beaujolais, France (13%) 32
Gamay, Large old barrels 6/ 7.80/ 11
Bright, light, red fruited All rounder, even fish & Ham hock

Great Expectations Merlot Robertson, South Africa (14%)   21
Merlot, Un-oaked 3.80/ 5  /  7
Smooth, Gutsy, red fruited All rounder, white & red meat

Rounded & Smooth wines with forward fruit and enough structure to partner rich dishes

Vega del Rayo Rioja Vendimia Seleccionada Spain (12.5%)
Tempranillo, with Mazuelo & Graciano      24
American and Russian oak barrels.                 4.50/ 5.90/ 8
Raspberry, vanilla, smooth                              Charcuterie, meat

Côtes du Rhône, Terra Vitis Rhône, France (14%)               25
Grenache, Carignan                                               4.60/ 6/ 8.40
& Mourvedre, Un-oaked
Black fruited, textured and fresh All rounder, red meat
Terra Vitis is a sustainable, minimal intervention farming
discipline, half way to organic viticulture.

Vicien Malbec  Catamarca, Argentina (13.5%)            26
Organic Malbec, Un-oaked                             4.70/ 6.50 / 9
Smooth, savoury, red fruited All rounder, steak

Domaine du Grand Arc, Corbières Rouge France (14%) 26
Carignan, Grenache & Mourvèdre, in old barrels.
Brambly fruit, spice, ripe fruit All rounder, red meat
Working without sulphur until bottling, Bruno Schenck is a
natural winemaker

Taliano, Nebbiolo d’Alba, Blagheur, Italy (14%)          26.50
(last few bottles left)

Fiorano Sangiovese  Marche, Italy (13%)     34
Organic Sangiovese, Un-oaked                        6.50/ 8.50/ 12
Juicy, crunchy fruit    All rounder, white Meat

 Fryer’s Cove Pinot Noir Western Cape, South Africa (13%) 35
Pinot Noir, Lightly oaked
Red Cherries, soft, supple white meat, Game
From a unique vineyard 800 metres from the cool Atlantic Ocean where vines are often blanketed in a thick sea-fog. Jan Van Zyl has  built himself a 29km pipeline to bring water to this amazing terroir.

Robust & Full Bodied wines, Big open wines with stronger        flavours perfect for red meat dishes

Envero Carmenere Gran Reserva Colchagua Chile (14.5%)            29
Carmenère lighly oaked                                                        5.80/ 7.10/ 10
Red & Black fruit, deep Red meat
Tobacco & Liquorice Lamb Curry

Depeyre Cotes du Roussillon Villages France (14.5%)                29.95
Syrah, Grenache & Carignan
Cassis, powerful, textured                                Red meat and cheese
(Last Few Bottles)

 Château Les Combes Lussac-Saint-Emilion 2012 (13.5%) 30
90% Merlot 7/ 9/ 12.50
Red Fruited, generous, classic Claret Red Meat and Cheese

Eternum Viti, Toro, Spain (14.5%) 32
100% Tempranillo from old vines
Well Oaked in 70% French 30% US Red meat
Intense strawberry, raspberry & Vanilla Sausage, game

Domaine des Espiers Gigondas Rhône, France (14.5%) 45
2/3 Grenache & 1/3 Syrah
Red fruited, powerful, textured Red meat and cheese

El Lagar de Isilla Ribera Del Duero Reserva Spain 2011 (15%)
100% Tempranillo. 18 months 50
in French & American oak
Raspberry, cedar, powerful Red meat, game

Château Deyrem-Valentin Margaux, France (13.5%) 50
50% Merlot, 48% Cabernet Sauvignon
1% each of Petit Verdot and Carmenère Red meat and cheese
Intense black fruit, rounded

Rose Wine

Wildwood, Zinfandel Rosé California, USA (10.5%)                    18
Zinfandel                        3.60/  4.60/  6.20
Medium sweet, Strawberry

Ancora, Pinot Grigio Rosé Pavia, Italy (12.0%) 18
Pinot Grigio & Pinot Noir           3.60/  4.60/  6.20
Refreshing, light, dry

Dessert Wine

Palazzina Moscato Passito Piedmonte, Italy        375ml 19
Moscato    Glass 125ml 6.50
From dried grapes and aged in wood.

Pigeade Muscat de Beaumes-de-Venise, France 375ml 23
Decanter World Wine Award Trophy Winner Glass 125ml 7.90

Mascaron Sauterns 500ml 29.95
Glass 125ml 9

Pedro Ximenez Sweet Sherry, Rich Dark with Dates
100ml Glass £6.50