Mothers Day 2019

Served between Noon & 4pm
Tables with have a minimum of 1 Hour 45 min to enjoy your meal

Three Course  Adults £30, Children (under 12) £15
Two Course Adults £25, Children (under 12) £12
Deposit £15 Adult / Under 12’s £10

Starters

Twice Baked Cheese & Chive Soufflé
With Lyburn’s Old Winchester cheese & Garlic Bread   (# GF )
Smoked Duck Breast, with Duck Liver Parfait,
Grape Jelly & Caramelised Onion Chutney    (GF)
Cream of Wild Mushroom Soup,  with Truffle Oil, Freshly Baked Ciabatta Bread (GF)
Baked Tunworth with Garlic & Thyme
Served with Chilli Jam, Fresh Bread & Apple to Dun
Hampshire Charcuterie,
Garlic & Red Wine , Puccini & Truffle Salamis & Coppa Air Dried Pork Shoulder 
Served with Breads, Sundried Tomatoes, Olives & 
Cold Pressed local Chilli Oil & Rapeseed Oil.k

Main Course

Roast Leg of Lamb with Rosemary & Apricot Stuffing, (GF )
Roast Potato, Vegetables & Lamb Gravy
Roast Chicken Breast with Bread Sauce, Roast Potatoes, Parsnips,  (GF)
Vegetables & Chicken Gravy
Roast Sirloin of Beef,
Yorkshire Pudding, Roast Potatoes, Parsnips,  (GF)
Vegetables & Beef Gravy
Crispy Gressingham Duck Breast, Cooked Medium, with a Rich Redcurrant and Orange sauce Served with Vegetables & Dauphinoise Potatoes (GF)
Fish Trio,
with Mashed potato, Asparagus and a Beurre Blanc (GF)
Asparagus rolled in Parmesan, Goats Cheese, Roasted Cherry Tomatoes
And a Puff Pastry Shell
Vegan Slow Roasted Stuffed Onion,  (Pre order only)
Filled with Seeds, Fruit & Nuts With Roast Vegetables & Roast Potatoes (GF)

Desserts

Squidgy Double Chocolate Brownie
Served warmed with Cream, Ice Cream or Custard (GF)
Sticky Toffee Pudding with a Rich Toffee Sauce & Ice-Cream (GF
Iced Lemon Meringue Gateaux, with Limoncello & Lemon curd (GF)
Chocoholic Trio, Brownie,Profiteroles & Chocolate Sphere
with a warm Chocolate Sauce
Affogato,  an Italian style Espresso Coffee with Vanilla Ice Cream 

Homemade Ice Creams & Sorbets – Choose 3
Vanilla, Chocolate Brownie, Lemon Curd, Clementine,Vegan Banana Yoghurt
Sorbets—
Strawberry & Raspberry, Coconut & Lime (New Forrest) or Pineapple

Children’s Menu (Under 12’s)
To Start
Garlic Bread, Raw Vegetable Sticks, or Tomato Soup
Main Course
Roast Leg of Lamb with Rosemary & Apricot Stuffing, (GF)
Roast Potato, Vegetables & Lamb Gravy
Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Parsnips, (GF)
Vegetables & Beef Gravy
Mini Cheese Burger with Chunky Chips 
Toad in the  Hole
Desserts
Knickerbocker Glory
Squidgy Double Chocolate Brownie
Served warmed with Cream, Ice Cream or Custard (GF)
Cream Filled Profiteroles , with Warm Chocolate Sauce