Christmas Menu 2017
Bookings will require a £10 per person deposit & preordered menu choices
G.F.  = Gluten Free Option, please specify when ordering

Starters
White Crab Meat Borchetta with Herbs and a Saffron Chilli Mayonnaise
Serrano Ham and Basil Infused Melon Salad G.F.
Selection of Dim Sum Deep Fried served with Sweet Chilli Dipping Sauce
Sweetcorn and Pepper Chowder with Cheesy Croutons G.F.

Main Course

Turkey Parcel
a Bacon & Tarragon Stuffing Ball, wrapped in a
Turkey Escalope & tied with Smoked Bacon, served with
Roast Potatoes Vegetables & Turkey Gravy G.F.

Slow Cooked Pork Belly on Mash, with a Cider Sauce and a  Jewel stuffed Red Onion G.F.

A Choux Crown Filled with Spinach on Mash
With Chestnut Mushrooms, Cranberries and a Cream Sauce

Ginger, Chilli & Lime Cod Fillet “Present”
with stir fried Red Cabbage, Coriander & Rice  G.F.

Desserts
Fran’s Boozy Christmas Pudding with Cinnamon, Orange & Brandy Butter G.F.

White & Dark Chocolate Iced Parfait with a Hot Chocolate Sauce G.F.

Fran’s Sticky Marmalade Cake Clotted Cream Ice Cream

Tunworth Cheese Plate with Biscuits and Home Made Chutney G.F.

Prices for Christmas menu
Tuesday – Thursday Lunch
2 Courses 19.95, 3 Courses with Coffee 24.95
Tuesday – Thursday Dinner& Friday, Saturday Lunch
2 Courses – 20.95, 3 Courses with Coffee – 25.95
Friday & Saturday Dinner, Sunday Lunch & Christmas Eve
2 Courses – 24.95, 3 Courses with Coffee – 27.95

 

Click here to download our Christmas menu and booking form